Milk Facts

  • Milk Composition |
    • Carbohydrates
    • Fat
    • Protein
    • Vitamins & Minerals
    • Enzymes
    • Related Literature
  • Nutrition |
    • Nutritional Components in Milk
    • Nutrient Content
    • Milk & Human Health
    • Literature Related to Nutrition
  • Microbiology |
    • Microbial Standards for Milk
    • Antibiotics in Milk
    • Disease Outbreaks
    • Mastitis and Somatic Cell Counts
    • Antibacterial Properties
    • Microorganisms of Concern
    • Literature
  • Processing |
    • Heat Treatments & Pasteurization
    • Fluid Milk Production
    • Ice Cream Production
    • Yogurt Production
    • Cheese Production
    • Cheese Refrigeration Guidelines
    • Standards of Identity
    • Literature
  • News & Research |
  • Resources |
    • Literature
    • Books
    • Other Web Sites
  • FAQ |
  • Cheese Extension
    • Generic Standing Operating Procedures
    • Audits
    • New York State Artisan Dairy Guild

Web Sites Used in www.MilkFacts.info

This page contains a list of the web sites that may be of interest to readers.

Center for Disease Control and Prevention (CDC).

International Society for Infectious Diseases.

Milk Quality Improvement Program. Dept. of Food Science, Cornell University, Ithaca, NY.

National Mastitis Council.

New York State Department of Agriculture and Markets.

U.S. Food and Drug Admin, Center for Food Safety and Applied Nutrition, Questions and Answers: Raw Milk.

U.S. Food and Drug Admin, Dept. of Health and Human Services. Code of Federal Regulations.

United States Dept. of Agriculture (USDA). Dietary Reference Intake Tables.

U.S. Dept. of Health and Human Services, Public Health Service and Food and Drug Admin. Grade “A” Pasteurized Milk Ordinance. 2015 Revision.

 

 

Resources

  • Literature
  • Books
  • Other Web Sites