Sample Submission Instructions

Milk Quality Improvement Program

Cornell University

Ithaca, NY

Sample Collection

•  Ensure that samples are taken as aseptically as possible in original packaging or sterile secondary packaging

•  Sampling containers must be labeled with sample ID matching the ID provided on the sample submission form

Sample Shipment

•  Pack sample with enough ice packs to ensure the sample will arrive below 6 ° C

•  Include a temperature that is at least half the size of the sample container with shipment

•  Ship overnight if possible, and no weekend arrival dates

•  When sample is shipped please inform the lab and include a tracking number

Contact Information

Robert Ralyea (Sr. Extension Associate)

118 Stocking Hall

Cornell University

Ithaca, NY 14850

607-255-7643

Steven Murphy (Sr. Extension Associate)

171 Stocking Hall

Cornell University

Ithaca, NY 14850

607-255-2893

Nicole Martin (Research Support Specialist)

201 Stocking Hall

Cornell University

Ithaca, NY 14850

607-255-2894

Sample Submission Form

Milk Quality Improvement Program

Cornell University

Ithaca, NY

Sampling Date

Sampling ID

Sample Type (i.e., Raw, Pasteurized)

Sample Process Date (if applicable)

Sample Description and Storage Conditions

Pasteurization Conditions

Sample Fat Content

Reason for submitting sample and requested work