Milk Facts

• Milk Composition |
  • Carbohydrates
  • Fat
  • Protein
  • Vitamins & Minerals
  • Enzymes
  • Related Literature
• Nutrition |
  • Nutritional Components in Milk
  • Nutrient Content
  • Milk & Human Health
  • Literature Related to Nutrition
• Microbiology |
  • Microbial Standards for Milk
  • Antibiotics in Milk
  • Disease Outbreaks
  • Mastitis and Somatic Cell Counts
  • Antibacterial Properties
  • Microorganisms of Concern
  • Literature
• Processing |
  • Heat Treatments & Pasteurization
  • Fluid Milk Production
  • Ice Cream Production
  • Yogurt Production
  • Cheese Production
  • Cheese Refrigeration Guidelines
  • Standards of Identity
  • Literature
• News & Research |
• Resources |
  • Literature
  • Books
  • Other Web Sites
• FAQ |
• Cheese Extension
  • Generic Standing Operating Procedures
  • Audits
  • New York State Artisan Dairy Guild